[치맥] Oven and Fried Chicken (Okkudak / 오꾸닭)

When in Korean, I wouldn't miss Korean fried chicken!

The Korean rendition of fried chicken is usually less oily and more crunchy in my opinion.

Also, fried chicken is best to be eaten with beer and pickled radish  (치킨무).

Sauced Rice Chicken (쌀통닭 양념)

Korea Trip 2012 Part 2

So this is the second part of the Korea adventure 2012.

So after martyr's hill, instead of taking a taxi (which I could not find any unless I call the taxi driver who drove me there), I walked all the way to the Hanok Village.

Here's some of the shots I took while getting my way back there.

 The above looks like some Joseon dynasty pavilion.

Tosokchon Ginseng Chicken (토속촌삼계탕)

I'm sure many people knows Korea is known for their awesome Ginseng Chicken Soup (Samgyetang)!

IMO, it's actually quite hard to find good Samgyetang even in Korea... 

Therefore, my favourite Samgyetang is Tosokchon, located near Gyeongbokgung Station(경복궁역).

The restaurant will receive long queue if you're here during lunch hours. I'm quite "kiasu" therefor I reached there around 10:30AM (it opens at 10AM).