The Korean rendition of fried chicken is usually less oily and more crunchy in my opinion.
Also, fried chicken is best to be eaten with beer and pickled radish (치킨무).
Sauced Rice Chicken (쌀통닭 양념)
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Showing posts with label 오꾸닭. Show all posts
Showing posts with label 오꾸닭. Show all posts
Saturday, March 14, 2015
[치맥] Oven and Fried Chicken (Okkudak / 오꾸닭)
When in Korean, I wouldn't miss Korean fried chicken!
The Korean rendition of fried chicken is usually less oily and more crunchy in my opinion.
Also, fried chicken is best to be eaten with beer and pickled radish (치킨무).
The Korean rendition of fried chicken is usually less oily and more crunchy in my opinion.
Also, fried chicken is best to be eaten with beer and pickled radish (치킨무).
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